All posts filed under: Sydney

Absinthe by Spiegelworld is Coming to Australia!

Brisbane welcomes ABSINTHE with cunning concoctions city-wide Absinthe Green most certainly in the new black in Brisbane as cocktail creators across the city unveil their tributes to the internationally applauded and breathtaking Spiegeltent show opening on June 2 in King George Square. ABSINTHE Tour Le Monde is a bona-fide entertainment phenomenon. Launched by Australians in Manhattan’s gritty South Street Seaport, it became New York’s must-see event before moving to Caesar’s Palace in Las Vegas where it has been smashing box office records and continues selling out after four amazing years. Now it is Brisbane turn, with the city’s leading bars creating tribute drinks that celebrate the show’s adult-themed cocktail of circus, burlesque and vaudeville…..   Public Restaurant and Bar: At the legal eagle end of town and right in the Speigeltent’s ‘hood, Brisbane’s Public Restaurant and Bar is welcoming Absinthe, with a signature dish the ‘Charcoaled Roast Pork & Absinthe Bouquet’ starring Glendale Farm Pork Belly, edible leaves, atomised Absinthe, fennel and leek puree and Absinthe sourced cream, only available during the show’s Brisbane run. …

Recipe: Raw Berry Mini Cheesecake

Raw Berry Mini Cheesecake recipe From CMC Nutrition Ingredients: Base: 1 cup dates (pitted and presoaked in water for at least 10 minutes) 1 cup walnuts (or almonds) Filling: 1.5 cup cashews (soaked in water for a few hours prior, then drained) Juice of 1 large lemon 1/2 cup coconut milk 1/2 cup maple syrup or honey (Use 1/3 cup if you would prefer a less sweet option) 1 tablespoon coconut oil 1/2 cup of frozen berries Method: Blend the base in a food processor or good blender. Lightly grease the bottom of a muffin tin or alternatively you could use a plastic muffin tray which doesn’t require greasing. Place a small amount (approximately 2 – 3cm) of the base mixture in each section of the muffin tin and refrigerate while preparing the filling. Blend the ingredients for the filling and place on top of the base in the muffin tin. Refrigerate for approximately 2 hours and then your Raw Berry Mini Cheesecakes are ready to serve! Alternatively you can freeze the mini cheesecakes, they will last for …

Printl – Instagram Printing Service

How would you like to have your top 10 instagram pictures printed and mailed to you every month in a cute 9 x 11cm polaroid style! Printl offer just that service, for only $9.99 a month with free delivery WORLDWIDE! Printl have also offered a 50% discount for your first month to Eat Drink See Australia followers, simply use the code “LOVE50” when purchasing to receive the discount! Sign up now to receive your photos at www.printl.net Follow Printl on Instagram by clicking here to see some very creative posts!

How to throw the ultimate Australia Day Party!

No plans for Australia Day, no worries! Here is our guide to the ultimate Australia Day House Party! We are hosting an Australia Day Party and our main focus is on food, so here’s some food inspiration to get your tummy rumbling! Taste (www.taste.com.au) have put together a collection of Australia Day Recipes which can be viewed here. We have gone through all 30 pages for you and our personal faves can be found below! First up is the Aussie Burger with the lot We also love these mini hot dogs and have made them many times ourselves, a very simple recipe which only requires 4 ingredients! And for dessert (if your baking skills are better than ours) we recommend the Iced Vovo Pavlova And of course the classic lamingtons! If you are like us and don’t own a pool, pop down to your local Kmart or Target Store and grab yourself an inflatable pool! We hope its going to be a hot day and for under $100 we think its worth the investment! If you need …

Single Origin Roasters, Surry Hills

Blog post courtesy of http://www.filledwithfood.comMy last day of brunch in Sydney was spent at Single Origin Roasters in Surry Hills. It was very close to our apartment and the walk was only about 5 minutes. It is also close to Central station, just off Elizabeth St. The cafe is on the smaller side but the open, outdoor seating arrangement makes it, perfect for summer mornings. The service was excellent; all the staff were friendly and we were promptly served our food. Three dishes were ordered. Saturday Morning Brunch   Avocado & Egg & Marinated Persian Fetta on 5 Grain Sourdough $14.50 The 5 Grain sourdough had the right amount of sourness that matched perfectly with the avocado and egg. The amount of avocado was plentiful enough to spread onto the two pieces of sourdough, and the centre of the bread was soft, contrasting nicely with the crunchiness of the crust. Overall, the texture of the dish was very appealing. Although this meal is a classic on most brunch menus, I would say it was one of …