Author: eatdrinkseeaus

Caxton Street Festival – Sunday 7 June 2015

The iconic Caxton Street Festival will be celebrating it’s 21st Birthday this weekend on Sunday 7 June 2015. We recently got to do a tasting tour of a couple of venues on Caxton Street to get a taste of what’s in store for this weekend! First stop of the night was at Brewski, with my craft beer obsessed boyfriend being completely blown away by this venue and summed it up in his own words saying “these guys are serious about beer!”. We got to try Brewski’s ribs, and yes, they were as delicious as they look! We then popped across the road and visited Statler and Waldorf, upon walking into this venue we felt like it was never ending and we ventured all the way out the back to a new section of the venue, a beer garden like area complete with ping pong table and a stage which will be used to have live music on weekends! Pictured below are sliders from Statler and Waldorf. Our third (and personally our favourite!) venue that we …

Absinthe by Spiegelworld is Coming to Australia!

Brisbane welcomes ABSINTHE with cunning concoctions city-wide Absinthe Green most certainly in the new black in Brisbane as cocktail creators across the city unveil their tributes to the internationally applauded and breathtaking Spiegeltent show opening on June 2 in King George Square. ABSINTHE Tour Le Monde is a bona-fide entertainment phenomenon. Launched by Australians in Manhattan’s gritty South Street Seaport, it became New York’s must-see event before moving to Caesar’s Palace in Las Vegas where it has been smashing box office records and continues selling out after four amazing years. Now it is Brisbane turn, with the city’s leading bars creating tribute drinks that celebrate the show’s adult-themed cocktail of circus, burlesque and vaudeville…..   Public Restaurant and Bar: At the legal eagle end of town and right in the Speigeltent’s ‘hood, Brisbane’s Public Restaurant and Bar is welcoming Absinthe, with a signature dish the ‘Charcoaled Roast Pork & Absinthe Bouquet’ starring Glendale Farm Pork Belly, edible leaves, atomised Absinthe, fennel and leek puree and Absinthe sourced cream, only available during the show’s Brisbane run. …

Caxton Street Festival – Sunday June 7

An all-new, mouth-watering food program announced for 2015 Caxton Street Festival Caxton Street Festival is excited to announce their biggest and most diverse food program to date, boasting not only a delicious mix of seafood, but also a range of gourmet street eats, premium lunch packages and pop-up bars, Sunday June 7, Queen’s Birthday long weekend. From humble beginnings, the iconic festival in its 21st year has evolved into so much more than just seafood and wine, with an all-new food program offering something delicious for everyone!   Whether you’re craving fresh seafood, gourmet burgers, traditional New York style pizza, spicy butter chicken or even something sweet, Caxton Street Festival has you covered.   Show me the seafood! As always, award winning Gambaro Seafood Restaurant, Caxton Street Hotel and Casablanca will be serving up their sensational seafood platters, featuring delicious sand crabs, oysters both natural and Kilpatrick, tiger prawns, Moreton Bay bugs, smoked salmon, spiced prawn cutlets, mussels and half shell scallops to name a few of their scrumptious seafood specials.   Get a group of friends together and book a table for …

Pourboy Espresso launches Liquor Licence

Since it burst onto the Brisbane coffee scene in 2011, Pourboy Espresso has made a name for itself as one of Brisbane’s best espresso bars. Four years later, it will now add another impeccable string to its bow with the launch of its liquor licence. Pourboy will continue to raise the bar in delivering exceptional specialty coffee and cafe dining as well as offering Brisbane wine connoisseurs and lovers alike, classic drops in stylish and relaxed surrounds. Pourboy’s owner, Sebastian Butler-White, cut his teeth in some of this country’s best fine dining restaurants (such as Marque and Aria), and he will continue to head up the floor team; bringing years of expertise as a qualified sommelier to afternoon and evening soirees. Having scoured the globe for wines that are stunning examples of their region and variety – from Arbois to Zinfandel – Pourboy’s wine list will rouse the senses and introduce you to some of the best wines you’ve never had. Pourboy’s drinks list will also include a selection of craft beers from Australia and …

Queensland’s most iconic street party, Caxton Street Festival, returns for the Queen’s Birthday long weekend

The iconic Caxton Street Festival is pumped to be back for another epic street celebration taking place over Queen’s birthday long weekend, Sunday 7 June.  Now in its 21st year, the festival has become one of the most anticipated parties on the Brisbane Calendar, celebrating everything the rejuvenated Caxton Street Precinct has to offer. The 2015 program has something for everyone, with an awesome line up of LIVE music, a huge selection of tasty food, as well as a great range of local wines, craft beers and cocktails on offer. Headlining acts will play across multiple stages throughout the street from midday, with the party kicking on late into the evening. Stayed tuned for the full 2015 music lineup and program to be announced on Wednesday 29 April.   Tickets will also go on sale Wednesday 29 April via www.caxtonstreetfestival.com.au.   For information and your chance to win a VIP party for you & 4 friends at the festival visit www.caxtonstreetfestival.com.au.

Recipe: Raw Berry Mini Cheesecake

Raw Berry Mini Cheesecake recipe From CMC Nutrition Ingredients: Base: 1 cup dates (pitted and presoaked in water for at least 10 minutes) 1 cup walnuts (or almonds) Filling: 1.5 cup cashews (soaked in water for a few hours prior, then drained) Juice of 1 large lemon 1/2 cup coconut milk 1/2 cup maple syrup or honey (Use 1/3 cup if you would prefer a less sweet option) 1 tablespoon coconut oil 1/2 cup of frozen berries Method: Blend the base in a food processor or good blender. Lightly grease the bottom of a muffin tin or alternatively you could use a plastic muffin tray which doesn’t require greasing. Place a small amount (approximately 2 – 3cm) of the base mixture in each section of the muffin tin and refrigerate while preparing the filling. Blend the ingredients for the filling and place on top of the base in the muffin tin. Refrigerate for approximately 2 hours and then your Raw Berry Mini Cheesecakes are ready to serve! Alternatively you can freeze the mini cheesecakes, they will last for …

Printl – Instagram Printing Service

How would you like to have your top 10 instagram pictures printed and mailed to you every month in a cute 9 x 11cm polaroid style! Printl offer just that service, for only $9.99 a month with free delivery WORLDWIDE! Printl have also offered a 50% discount for your first month to Eat Drink See Australia followers, simply use the code “LOVE50” when purchasing to receive the discount! Sign up now to receive your photos at www.printl.net Follow Printl on Instagram by clicking here to see some very creative posts!