Month: May 2015

Absinthe by Spiegelworld is Coming to Australia!

Brisbane welcomes ABSINTHE with cunning concoctions city-wide Absinthe Green most certainly in the new black in Brisbane as cocktail creators across the city unveil their tributes to the internationally applauded and breathtaking Spiegeltent show opening on June 2 in King George Square. ABSINTHE Tour Le Monde is a bona-fide entertainment phenomenon. Launched by Australians in Manhattan’s gritty South Street Seaport, it became New York’s must-see event before moving to Caesar’s Palace in Las Vegas where it has been smashing box office records and continues selling out after four amazing years. Now it is Brisbane turn, with the city’s leading bars creating tribute drinks that celebrate the show’s adult-themed cocktail of circus, burlesque and vaudeville…..   Public Restaurant and Bar: At the legal eagle end of town and right in the Speigeltent’s ‘hood, Brisbane’s Public Restaurant and Bar is welcoming Absinthe, with a signature dish the ‘Charcoaled Roast Pork & Absinthe Bouquet’ starring Glendale Farm Pork Belly, edible leaves, atomised Absinthe, fennel and leek puree and Absinthe sourced cream, only available during the show’s Brisbane run. …

Caxton Street Festival – Sunday June 7

An all-new, mouth-watering food program announced for 2015 Caxton Street Festival Caxton Street Festival is excited to announce their biggest and most diverse food program to date, boasting not only a delicious mix of seafood, but also a range of gourmet street eats, premium lunch packages and pop-up bars, Sunday June 7, Queen’s Birthday long weekend. From humble beginnings, the iconic festival in its 21st year has evolved into so much more than just seafood and wine, with an all-new food program offering something delicious for everyone!   Whether you’re craving fresh seafood, gourmet burgers, traditional New York style pizza, spicy butter chicken or even something sweet, Caxton Street Festival has you covered.   Show me the seafood! As always, award winning Gambaro Seafood Restaurant, Caxton Street Hotel and Casablanca will be serving up their sensational seafood platters, featuring delicious sand crabs, oysters both natural and Kilpatrick, tiger prawns, Moreton Bay bugs, smoked salmon, spiced prawn cutlets, mussels and half shell scallops to name a few of their scrumptious seafood specials.   Get a group of friends together and book a table for …