Since it burst onto the Brisbane coffee scene in 2011, Pourboy Espresso has made a name for itself as one of Brisbane’s best espresso bars. Four years later, it will now add another impeccable string to its bow with the launch of its liquor licence.
Pourboy will continue to raise the bar in delivering exceptional specialty coffee and cafe dining as well as offering Brisbane wine connoisseurs and lovers alike, classic drops in stylish and relaxed surrounds.
Pourboy’s owner, Sebastian Butler-White, cut his teeth in some of this country’s best fine dining restaurants (such as Marque and Aria), and he will continue to head up the floor team; bringing years of expertise as a qualified sommelier to afternoon and evening soirees.
Having scoured the globe for wines that are stunning examples of their region and variety – from Arbois to Zinfandel – Pourboy’s wine list will rouse the senses and introduce you to some of the best wines you’ve never had.
Pourboy’s drinks list will also include a selection of craft beers from Australia and around the globe, as well as some of the finest spirits on offer.
In addition to its already high-calibre lunch menu, Pourboy will also be unveiling a new menu to be offered exclusively on Thursday and Friday evenings. Burgers and plates of artisan delights designed to perfectly complement the stellar drinks selection will surely leave patrons (new and old) wondering… “What can’t Pourboy do?”
Thursday and Friday evenings will now be synonymous with the convergence of friends and colleagues on a new hot spot in Wharf Street. And if you don’t find yourself there too, you’ll surely be missing out.