Month: April 2015

Pourboy Espresso launches Liquor Licence

Since it burst onto the Brisbane coffee scene in 2011, Pourboy Espresso has made a name for itself as one of Brisbane’s best espresso bars. Four years later, it will now add another impeccable string to its bow with the launch of its liquor licence. Pourboy will continue to raise the bar in delivering exceptional specialty coffee and cafe dining as well as offering Brisbane wine connoisseurs and lovers alike, classic drops in stylish and relaxed surrounds. Pourboy’s owner, Sebastian Butler-White, cut his teeth in some of this country’s best fine dining restaurants (such as Marque and Aria), and he will continue to head up the floor team; bringing years of expertise as a qualified sommelier to afternoon and evening soirees. Having scoured the globe for wines that are stunning examples of their region and variety – from Arbois to Zinfandel – Pourboy’s wine list will rouse the senses and introduce you to some of the best wines you’ve never had. Pourboy’s drinks list will also include a selection of craft beers from Australia and …

Queensland’s most iconic street party, Caxton Street Festival, returns for the Queen’s Birthday long weekend

The iconic Caxton Street Festival is pumped to be back for another epic street celebration taking place over Queen’s birthday long weekend, Sunday 7 June.  Now in its 21st year, the festival has become one of the most anticipated parties on the Brisbane Calendar, celebrating everything the rejuvenated Caxton Street Precinct has to offer. The 2015 program has something for everyone, with an awesome line up of LIVE music, a huge selection of tasty food, as well as a great range of local wines, craft beers and cocktails on offer. Headlining acts will play across multiple stages throughout the street from midday, with the party kicking on late into the evening. Stayed tuned for the full 2015 music lineup and program to be announced on Wednesday 29 April.   Tickets will also go on sale Wednesday 29 April via www.caxtonstreetfestival.com.au.   For information and your chance to win a VIP party for you & 4 friends at the festival visit www.caxtonstreetfestival.com.au.

Recipe: Raw Berry Mini Cheesecake

Raw Berry Mini Cheesecake recipe From CMC Nutrition Ingredients: Base: 1 cup dates (pitted and presoaked in water for at least 10 minutes) 1 cup walnuts (or almonds) Filling: 1.5 cup cashews (soaked in water for a few hours prior, then drained) Juice of 1 large lemon 1/2 cup coconut milk 1/2 cup maple syrup or honey (Use 1/3 cup if you would prefer a less sweet option) 1 tablespoon coconut oil 1/2 cup of frozen berries Method: Blend the base in a food processor or good blender. Lightly grease the bottom of a muffin tin or alternatively you could use a plastic muffin tray which doesn’t require greasing. Place a small amount (approximately 2 – 3cm) of the base mixture in each section of the muffin tin and refrigerate while preparing the filling. Blend the ingredients for the filling and place on top of the base in the muffin tin. Refrigerate for approximately 2 hours and then your Raw Berry Mini Cheesecakes are ready to serve! Alternatively you can freeze the mini cheesecakes, they will last for …

Printl – Instagram Printing Service

How would you like to have your top 10 instagram pictures printed and mailed to you every month in a cute 9 x 11cm polaroid style! Printl offer just that service, for only $9.99 a month with free delivery WORLDWIDE! Printl have also offered a 50% discount for your first month to Eat Drink See Australia followers, simply use the code “LOVE50” when purchasing to receive the discount! Sign up now to receive your photos at www.printl.net Follow Printl on Instagram by clicking here to see some very creative posts!

Bucci’s 3rd Birthday Party!

Bucci Brisbane is located in Fortitude Valley’s busy James Street precinct and has a reputation for fine Italian food and wine. The restaurant boasts an open kitchen and contemporary dining room. We were invited to Bucci to celebrate Bucci’s 3rd Birthday at a night filled with delicious Italian Food, to die for prosecco and samba dancers! We got a taste of what Bucci has to offer and can’t wait to dine at Bucci when we get a chance.  Bucci Brisbane Website: http://www.buccirestaurant.com.au Address: 15 James St, Fortitude Valley Opening Hours: 7 days a week, 12-3pm, 5.30 – late